Everything about restaurante mar y tierra
Everything about restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree making visually related by a yard suspended in excess of a glass volume. This Area, aside from becoming the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on marketing a meals culture that evaluates the opportunity of regular Delicacies, biodiversity and national identities.
La Sala de Laura on the next flooring delivers an avant-garde cocktail knowledge complemented using a cautiously selected number of wines and spirits. Its strategy blends bistro-type cooking by using a bar atmosphere, becoming The best place for anyone trying to find an experience inside of a lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and financial improvement. For greater than ten years, the inspiration has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs as a way to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian restaurante mar y tierra biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a location in which the open up and amazing kitchen provides a tasting menu encounter which allows visitors to take a look at new gastronomic frontiers in the concealed region without the need to depart their desk.
Leo is actually a gastronomic concept giving immersive experiences in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigation and experimentation.
Choose from eight or twelve-action ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can love a choice of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.